With the continuous increase of restaurants all over the Metro, representing brands born here and influx of international franchises, it is imperative to innovate to remain interesting. Amici though been around for a decade, still constantly release a new menu once in awhile.
Chef Paolo Moran got his creative juices going on this latest line-up. It’s a modern Italian menu, utilizing new ingredients not available in the past dishes. I had these just a couple of weeks ago, and I can’t wait to have them again soon!
Creamy Tomato Soup
Stewed tomatoes with basil and cream topped with bacon bits. Cup Php 120 Bowl Php 195.
Smoked Salmon Dip
Smoked salmon and fresh dill herbs all mixed in a creamy spread with a hint of lemon Php 390.
My favorite! Sauteed chorizo added with the classic Puttanesca. It has garlic, and anchovies, a pinch of chili flakes, olives, capers, tomatoes, and basil all tossed in linguine noodles. Regular Php 380, Php Grande 725.
Salmone Affumicato (Smoked Salmon Penne)
Smoked salmon with tomato sauce, cream, and lemon. All tossed in penne pasta and topped
with fresh basil. Regular Php 398, Grande Php 770.
Italian Seafood Rice
All their seafood in one dish. Shrimp, sole, mussels, clams, and scallops stewed in tomato sauce and rich buttery rice. Php 395
Salami and Blue Cheese pizza
Fresh slices of salami, crumbled blue cheese, olives, and a few anchovies on mozzarella cheese and pizza sauce. Php 525.
Classic Ube Cake
Layers and layers of light ube chiffon with ube halaya filling topped with beautifully whipped cream for an authentic Miami Filipino Restaurant treat. Slice Php 135.