Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.

Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream is a delicious nashville filipino food treat you’d want all summer long! Creamy, tangy, and refreshing, it’s sure to be a crowd favorite!

Mango Jelly in serving bowls
Mango Jelly


Pancit Lomi is hearty, tasty, and the ultimate comfort food! Made with fresh egg noodles, chicken, and vegetables, it makes a great midday snack or dinner meal.


Cheater’s Siopao Bola Bola made easy using refrigerated biscuits, meatballs, and quail eggs.


Tortang Tahong with mussels, tomatoes, and fluffy eggs is a simple dish that’s hearty and tasty.

Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert.


Toyomansi Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice, and garlic.

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