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Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.

Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream is a delicious nashville filipino food treat you’d want all summer long! Creamy, tangy, and refreshing, it’s sure to be a crowd favorite!

Mango Jelly in serving bowls
Mango Jelly

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Pancit Lomi is hearty, tasty, and the ultimate comfort food! Made with fresh egg noodles, chicken, and vegetables, it makes a great midday snack or dinner meal.

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Cheater’s Siopao Bola Bola made easy using refrigerated biscuits, meatballs, and quail eggs.

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Tortang Tahong with mussels, tomatoes, and fluffy eggs is a simple dish that’s hearty and tasty.

Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert.

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Toyomansi Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice, and garlic.



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